
Tart Shells
Frangipane Stick Shell
Stick shell filled with frangipane. The elongated format ideal for fruit tartlets in the display case.
Format: Stick 135 × 45 mm
- Weight
- 58 g
- Servings
- 1
- Case
- 56 pcs
- Storage
- 18 months at −18 °C
Ingredients and allergens
wheat flour (gluten), butter (milk), sugar 16.9%, pasteurized whole egg (eggs), water, almond 8.2%, brown sugar 3.7%, preparation for custard cream (sugar 1.5%, starch, whole milk powder, whey powder, skimmed milk powder, carrot extract, natural flavor), salt, natural sweet almond flavour.
Contains: gluten, nuts, milk, eggs. May contain: soya.
Nutrition facts
| 100 g | 1 serving (58 g) | |
|---|---|---|
| Energy (kJ) | 1,727 | 1,002 |
| Energy (kcal) | 413 | 240 |
| Fat (g) | 23 | 13 |
| of which saturates (g) | 13 | 7.3 |
| Carbohydrate (g) | 44 | 26 |
| of which sugars (g) | 25 | 14 |
| Fibre (g) | 2.1 | 1.2 |
| Protein (g) | 7.2 | 4.2 |
| Salt (g) | 0.24 | 0.14 |
Preparation
Without defrosting, bake for 16 minutes at 165 °C.
Data from the plant’s technical sheets (Normandy).
- Range
- Tart Shells · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.







