Frangipane Stick Shell
Tart Shells

Frangipane Stick Shell

Stick shell filled with frangipane. The elongated format ideal for fruit tartlets in the display case.

Format: Stick 135 × 45 mm

Weight
58 g
Servings
1
Case
56 pcs
Storage
18 months at −18 °C
Ingredients and allergens

wheat flour (gluten), butter (milk), sugar 16.9%, pasteurized whole egg (eggs), water, almond 8.2%, brown sugar 3.7%, preparation for custard cream (sugar 1.5%, starch, whole milk powder, whey powder, skimmed milk powder, carrot extract, natural flavor), salt, natural sweet almond flavour.

Contains: gluten, nuts, milk, eggs. May contain: soya.

Nutrition facts
100 g1 serving (58 g)
Energy (kJ)1,7271,002
Energy (kcal)413240
Fat (g)2313
of which saturates (g)137.3
Carbohydrate (g)4426
of which sugars (g)2514
Fibre (g)2.11.2
Protein (g)7.24.2
Salt (g)0.240.14
Preparation

Without defrosting, bake for 16 minutes at 165 °C.

Data from the plant’s technical sheets (Normandy).

Range
Tart Shells · Service Products · Bake Off
Made in
Normandy, France · IFS Food certified site
For
Bakeries, pastry shops, food service, distribution

Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

In the same range