Frangipane Filled Shell
Tart Shells

Frangipane Filled Shell

Sweet shell filled with a layer of frangipane. Pre-baked, ideal for fruit tartlets. Saves time in production.

Format: Ø93 mm

Weight
64 g
Servings
1
Case
70 pcs
Storage
18 months at −18 °C
Ingredients and allergens

wheat flour (gluten), butter (milk), sugar 13.6%, pasteurized whole egg (eggs), water, almond, icing sugar with starch (sugar 6.3%, starch), preparation for custard cream (sugar, starch, whole milk powder, whey powder, skimmed milk powder, carrot extract, natural flavor), natural sweet almond flavour.

Contains: gluten, nuts, milk, eggs. May contain: soya.

Nutrition facts
100 g1 serving (64 g)
Energy (kJ)1,8791,202
Energy (kcal)449288
Fat (g)2516
of which saturates (g)149.2
Carbohydrate (g)4831
of which sugars (g)2516
Fibre (g)2.31.5
Protein (g)7.75
Salt (g)0.080.05
Preparation

Without defrosting, bake for approximately 20 minutes at 170 °C.

Data from the plant’s technical sheets (Normandy).

Range
Tart Shells · Service Products · Bake Off
Made in
Normandy, France · IFS Food certified site
For
Bakeries, pastry shops, food service, distribution

Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

In the same range