
Tart Shells
Frangipane Filled Shell
Sweet shell filled with a layer of frangipane. Pre-baked, ideal for fruit tartlets. Saves time in production.
Format: Ø93 mm
- Weight
- 64 g
- Servings
- 1
- Case
- 70 pcs
- Storage
- 18 months at −18 °C
Ingredients and allergens
wheat flour (gluten), butter (milk), sugar 13.6%, pasteurized whole egg (eggs), water, almond, icing sugar with starch (sugar 6.3%, starch), preparation for custard cream (sugar, starch, whole milk powder, whey powder, skimmed milk powder, carrot extract, natural flavor), natural sweet almond flavour.
Contains: gluten, nuts, milk, eggs. May contain: soya.
Nutrition facts
| 100 g | 1 serving (64 g) | |
|---|---|---|
| Energy (kJ) | 1,879 | 1,202 |
| Energy (kcal) | 449 | 288 |
| Fat (g) | 25 | 16 |
| of which saturates (g) | 14 | 9.2 |
| Carbohydrate (g) | 48 | 31 |
| of which sugars (g) | 25 | 16 |
| Fibre (g) | 2.3 | 1.5 |
| Protein (g) | 7.7 | 5 |
| Salt (g) | 0.08 | 0.05 |
Preparation
Without defrosting, bake for approximately 20 minutes at 170 °C.
Data from the plant’s technical sheets (Normandy).
- Range
- Tart Shells · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.







