Cocoa Sweet Tart Shell
Cocoa sweet pastry, intense chocolate colour and flavour. Brings character and originality to red berry tarts, ganaches or chocolate fillings.
Format: Stick 135 × 45 mm
- Weight
- 32 g
- Servings
- 1
- Case
- 70 pcs
- Storage
- 18 months at −18 °C
Ingredients and allergens
wheat flour (gluten), butter (milk), icing sugar with starch (sugar 10.9%, starch), sugar 11.2%, pasteurized whole egg (eggs), cocoa powder 3.6%.
Contains: gluten, milk, eggs. May contain: nuts, soya.
Nutrition facts
| 100 g | 1 serving (32 g) | |
|---|---|---|
| Energy (kJ) | 1,782 | 570 |
| Energy (kcal) | 426 | 136 |
| Fat (g) | 20 | 6.5 |
| of which saturates (g) | 14 | 4.5 |
| Carbohydrate (g) | 52 | 17 |
| of which sugars (g) | 23 | 7.4 |
| Fibre (g) | 3.0 | 1 |
| Protein (g) | 7.2 | 2.3 |
| Salt (g) | 0.07 | 0.02 |
Preparation
Empty base: Without defrosting. Bake for 15 minutes at 175 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for approximately 25 minutes at 170 °C. Adjust the baking time according to the filling and your oven.
Data from the plant’s technical sheets (Normandy).
- Range
- Tart Shells · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
