
Tart Shells
Cocoa Sweet Tart Shell
Cocoa sweet pastry, intense chocolate colour and flavour. Brings character and originality to red berry tarts, ganaches or chocolate fillings.
- Available formats
- Stick 110×35 mm · Ø80 mm round
- Packaging
- 40 pcs / box · raw frozen
Frozen pastry made in Fuveau, Provence, by Compagnie des Pâtissiers.








