Tart Shells
Sweet Tart Stick
Sweet pastry in stick format. Ideal for elongated tartlets in the display case.
Format: Stick 135 × 45 mm
- Weight
- 32 g
- Servings
- 1
- Case
- 70 pcs
- Storage
- 18 months at −18 °C
Ingredients and allergens
wheat flour (gluten), butter (milk), icing sugar with starch (sugar 10.7%, starch), sugar 11.1%, pasteurized whole egg (eggs).
Contains: gluten, milk, eggs. May contain: nuts, soya.
Nutrition facts
| 100 g | 1 serving (32 g) | |
|---|---|---|
| Energy (kJ) | 1,785 | 571 |
| Energy (kcal) | 427 | 137 |
| Fat (g) | 19 | 6.2 |
| of which saturates (g) | 14 | 4.3 |
| Carbohydrate (g) | 55 | 18 |
| of which sugars (g) | 23 | 7.4 |
| Fibre (g) | 2.1 | 0.7 |
| Protein (g) | 6.9 | 2.2 |
| Salt (g) | 0.07 | 0.02 |
Preparation
Empty base: Without defrosting. Bake for 18 minutes at 165 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for approximately 20 minutes at 170 °C. Adjust the baking time according to the filling and your oven.
Data from the plant’s technical sheets (Normandy).
- Range
- Tart Shells · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
