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Raw Griotte Flan
Our Norman pastry chefs have created this recipe for Morello cherry flan: an egg and whole milk flan with a touch of cream, with pieces of 'griotte' fruit. Raw flan, to be cooked, frozen, on a pure butter shortcrust pastry base. A traditional French flan product revisited with Morello cherries, a successful blend of tradition and exoticism! Sold in an aluminium mould, ready to cook. Without defrosting, cook the flan in its mould. Baking in a forced air oven: 1h at 175°c, conventional oven 1h30 195°c. Cooling: 2h30 at room temperature, then unmould the flan before placing it in the fridge for 3h at 0/+4°c.
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
28042 |
D215 |
1300gg |
RAW |
8 |
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