Surgelé

Tart Shell - round Shortcrust

A tart shell like a "sablé breton", without edges. Pure butter shortcrust with a hint of salt, indulgent recipe ready to garnish for desserts on plate, a real alternative of traditional tart shells. Already baked premium product, time saving in kitchen. Ideal with cream, whipped cream and fruits on the top. Sold in aluminium mold.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
700466
D82
35g
BAKED
35

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
eggs
without conservative agent
without palm oil
no artificial flavor
Without colouring
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
Need help?

Contact us
^