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Surgelé

Tartlet Apricots & Almonds

An almond & apricot tartlet on a pure butter sugar dough shell, filled with a delicious frangipane cream. A recipe rich in fruits (20%). Product ready to serve in a paper mold. 2 preparation options : defrost 3h at +4°C or 8 to 10 minutes at 165°C in a oven (165°C) for more crunchiness. A real saving time product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
401047
D93
105g
CUIT
24

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
sans conservateur
sans huile de palme
sans colorant
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