FR
EN
Surgelé

Flan Coconut

Our pastry chefs based in Normandy created this recipe of Coconut flan : a flan rich in eggs and whole milk with a touch of cream, with a good taste of coconut, coconut flakes on the top and a melt-in-mouth texture. Raw flan, to bake, frozen, on a pure butter pie crust basis. Traditional and historical french product twisted with coconut. Sold in aluminium mold, ready to bake. Cooking instructions : without defrosting, bake the flan in its mold. Cooking in a forced-air oven : 1h at 175°c, in a classical oven : 1h30 at 195°c. Cooling : 2h30 in room temperature, and then unmould the flan and put it 3h in a fridge at 0/+4°C.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
500030
76857
D271
BANDE
2000g
700g
CRU
CRU
8
15

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
oeufs
bio
sans conservateur
sans huile de palme
sans arôme artificel
sans colorant

Secrets of our chefs

Discover recipes designed by our Pastry Chefs !

Need help?

Contact us
^