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Tartlet Normandy apple

The famous recipe from Normandy ! An apple tartlet on a pure butter crunchy sugar dough shell, filled with a delicious butter, eggs and cream frangipane, with apple slices. A traditional and indulgent recipe, with a homemade look. Straight edges, ready to serve product (after defrosting during 2h in a fridge at +4°C), sold without mold. A real time saving product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
28277
D82
85g
BAKED
36

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
sans conservateur
sans huile de palme
sans arôme artificel
sans colorant
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