Surgelé

Tart Apple

An apple tart on a pure butter sugar dough shell, filled with a delicious applesauce, surmonted by thin slices of apple. A recipe made with premium french eggs. This tart is already precut in 10 slices. A classic recipe, which is one of the favorite French dessert. Product ready to serve in an aluminium mold (after 4h defrost at +4°C). A real saving time product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
401061
D260
1000g
BAKED
6

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
eggs
without conservative agent
without palm oil
no artificial flavor
Without colouring
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