Tart Apple
An apple tart on a pure butter sugar dough shell, filled with a delicious applesauce, surmonted by thin slices of apple. A recipe made with premium french eggs. This tart is already precut in 10 slices. A classic recipe, which is one of the favorite French dessert. Product ready to serve in an aluminium mold (after 4h defrost at +4°C). A real saving time product !
| CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
|---|---|---|---|---|
| 401061 |
D260 |
1000g |
BAKED |
6 |
Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.
Our commitments
pur beurre
farine française
fabrication française
oeufs
sans conservateur
sans huile de palme
sans arôme artificel
sans colorant
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