Tart Apple

An apple tart on a pure butter sugar dough shell, filled with a delicious applesauce, surmonted by thin slices of apple. A recipe made with premium french eggs. This tart is already precut in 10 slices. A classic recipe, which is one of the favorite French dessert. Product ready to serve in an aluminium mold (after 4h defrost at +4°C). A real saving time product !

CODE	DIAMETER	WEIGHT	COOKING	UNITS PER CARTON
401061	D260	1000g	BAKED	6

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.