Surgelé

Tart Chocolate & Hazelnut

A chocolate & hazelnuts tart, on a pure butter sugar dough shell, filled with a top indulgent palm oil free chocolate spread ganache. Recipe made with premium french eggs, pre-portioned in 10 slices. An indulgent and crunchy recipe, delicious with a coffee cup for dessert or for an afternoon tea time. Product ready to serve, in an aluminimum mold (after 4h of defrost at +4°C). A saving time product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
401063
D260
900g
BAKED
6

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
eggs
without conservative agent
without palm oil
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
Need help?

Contact us
^