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Tart Chocolate & Hazelnut

A chocolate & hazelnuts tart, on a pure butter sugar dough shell, filled with a top indulgent palm oil free chocolate spread ganache. Recipe made with premium french eggs, pre-portioned in 10 slices. An indulgent and crunchy recipe, delicious with a coffee cup for dessert or for an afternoon tea time. Product ready to serve, in an aluminimum mold (after 4h of defrost at +4°C). A saving time product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
401063
D260
900g
BAKED
6

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
oeufs
sans conservateur
sans huile de palme
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