FR
EN
Surgelé

Tartlet Almond & Pears

An almond & pear tart on a pure butter sugar dough shell, filled with a delicious frangipane cream, surmonted by a half pear. A recipe rich in fruits (15%) made with premium french eggs. An essential and gourmet recipe due to the ideal mix of pears & almonds. Product ready to serve in an paper mold. 2 preparation options : defrost 3h at +4°C or 8 to 10 minutes at 165°C in a oven (165°C) for more crunchiness.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
401048
D93
100g
BAKED
24

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
sans conservateur
sans huile de palme
sans colorant
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