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Tartlet Lemon meringue (rosace)

A lemon meringue tartlet on a pure butter sugar dough tart shell, garnished with a slightly acid lemon cream baked and a smooth rosace meringue. Product coated with cocoa butter for a better crunchiness of the dough over time. An emblematic recipe made by our pastry chief. Ready to serve, in an aluminium mold (after defrosting 2h). A delicious time saving product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
401046
D100
125g
BAKED
12

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
sans conservateur
sans huile de palme
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